In the world of online chess, there are countless ways to customize a pie crust.
Here are three easy ways to make a Chinese chess pie crust that will please your Chinese food lovers.
Use a gluten-free pastry flour.
The most popular gluten-based dough in China is made from rice flour, which is the same flour used to make gluten-containing cookies.
It’s very versatile and can be used for everything from pizza dough to a pie dough.
Use rice flour to make your dough, or substitute rice flour for the flour in your standard gluten-less pie crust recipe.
It can also be used to create gluten-packed doughnuts, muffins, cake trays and cookies.
Use plain white flour.
If you’re using a gluten free pastry flour, then you may want to use white flour instead of gluten-flour, as white flour is more forgiving.
The gluten-coated flour will absorb a lot of the water and nutrients of gluten, making it easier to work with.
Use an all-purpose flour.
You can also use plain white, gluten-filled flour for a pie or cookie crust.
The all-in-one flour will give you a soft, smooth and chewy crust, which you can also add to any pie or dessert recipe.
3: Add cinnamon and olive oil to the flour.
Cinnamon is a natural spice, which has a very strong flavor.
Add the olive oil and the spices to the dough and mix well.
If it’s too dry, add a bit of flour to give it a more firm texture.
Heat the oven to 180°C.
Spread a layer of the flour mixture onto a baking sheet.
Bake for 10-15 minutes, until the crust is golden brown.
Take off the baking sheet, brush the crust with a bit more oil, and bake the pie for another 10-20 minutes, or until it is golden and crispy.
Serve it with a scoop of ice cream and some whipped cream.
Recipe source Al andysonic1.com